Slow cooked, full of richness, this sorghum is 100% pure sorghum.
What is sorghum exactly?
Sorghum is a type of grass that’s grown in the southern United States. Sorghum is natural high in potassium, antioxidants, contains protein, calcium, magnesium, and phosphorus. This sweetener can be use in place of honey, goes great on a biscuit, toast and even in grits!
